St. Hubbins Ale - Beer Recipe - Brewer's Friend

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St. Hubbins Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 2nd 2012
1.054
1.013
5.4%
23.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 75%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.12 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 5.05 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.25 25
Equipment Profile Used: System Default
"St. Hubbins Ale" Blonde Ale beer recipe by cadarnell. BIAB, ABV 5.41%, IBU 23.17, SRM 5.15, Fermentables: (Vienna, Flaked Corn, Flaked Barley) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2013-03-13 22:49 UTC