Mosaic Rye #2 - Beer Recipe - Brewer's Friend

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Mosaic Rye #2

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Scanner Brewing
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 17th 2018
1.065
1.019
6.0%
70.4
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 62.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 17.9%
0.13 lb German - Chocolate Rye0.125 lb Chocolate Rye 31 240 1.5%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.9%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.6 Boil 45 min 25.15 11.3%
3.50 g Chinook3.5 g Chinook Hops Pellet 11.6 Boil 30 min 9.21 4.9%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12 Boil 30 min 9.53 4.9%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12 Boil 15 min 6.15 4.9%
8 g Saaz8 g Saaz Hops Pellet 3.2 Boil 15 min 3.75 11.3%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12 Boil 10 min 4.5 4.9%
8 g Saaz8 g Saaz Hops Pellet 3.2 Boil 10 min 2.74 11.3%
8 g Mosaic8 g Mosaic Hops Pellet 12 Boil 5 min 5.65 11.3%
8 g Saaz8 g Saaz Hops Pellet 3.2 Boil 5 min 1.51 11.3%
13.30 g Mosaic13.3 g Mosaic Hops Pellet 12 Boil 1 min 2.03 18.8%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.2 Boil 1 min 0.14 4.9%
70.80 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Mosaic Rye #2" Specialty IPA: Rye IPA beer recipe by Scanner Brewing. All Grain, ABV 5.97%, IBU 70.35, SRM 11.01, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Dry Malt Extract - Light) Hops: (Chinook, Mosaic, Saaz)
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  • Last Updated: 2018-12-29 09:29 UTC