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Isa

84 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's home brew
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Saturday March 17th 2018
1.026
1.006
2.5%
64.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Dry Malt Extract - Amber0.01 lb Dry Malt Extract - Amber 42 10 0.1%
0.01 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.8%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 4.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 60 min 35.4 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 25.67 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 1 min 3.05 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 5.25 21  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
"Isa" American Light Lager beer recipe by Dan's home brew. Extract, ABV 2.54%, IBU 64.13, SRM 8.04, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Light Crystal Malt, Munich - 60L) Hops: (Zythos, Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-17 20:39 UTC