Blonde Ale 1 - Beer Recipe - Brewer's Friend

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Blonde Ale 1

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 17th 2018
1.046
1.009
4.9%
17.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light 35 4 95%
2.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 oz American - Caramel / Crystal 20L2.2 oz Caramel / Crystal 20L 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.8 Boil 45 min 13.18 85.7%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 5 Boil 45 min 3.92 14.3%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
"Blonde Ale 1" Blonde Ale beer recipe by Tollie Mitchell. Extract, ABV 4.93%, IBU 17.1, SRM 5.43, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Saaz, Willamette) Other: (Whirlflock)
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  • Last Updated: 2018-03-17 20:11 UTC