Aaron v 2.0 - Beer Recipe - Brewer's Friend

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Aaron v 2.0

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 17th 2018
1.059
1.012
6.2%
48.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 72.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 14.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
8 oz American - Rye8 oz Rye 38 3.5 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.64 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 8 min 12.53 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Aaron v 2.0" American Pale Ale beer recipe by Heavycf. All Grain, ABV 6.19%, IBU 48.78, SRM 5.78, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Oats, Caramel / Crystal 60L, Rye) Hops: (Mosaic) Other: (whirfloc)
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  • Last Updated: 2018-03-17 20:17 UTC