Cave Creek gold Rush - Beer Recipe - Brewer's Friend

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Cave Creek gold Rush

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday March 17th 2018
1.082
1.019
8.4%
26.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 77.5%
12 lb Belgian - Caramel Pils12 lb Caramel Pils 34 8 4.2%
12 lb Belgian - Biscuit12 lb Biscuit 35 23 4.2%
40 lb Soft Candi Sugar - Blond40 lb Soft Candi Sugar - Blond 38 5 14.1%
284 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Pellet 3.5 Boil 90 min 21.47 66.7%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 15 min 4.98 33.3%
60 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.75 gal (415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.75 gal (367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.02 gal (444.08 qt) 91.5 366  
Strike water volume at mash thickness of 1.5 qt/lb 91.5 366  
Mash volume with grains 111.02 444.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume (equipment estimates 39.73 g | 158.9 qt) 47.98 191.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.27 13.1  
Pre boil volume (equipment estimates 103.75 g | 415 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 100 g | 400 qt) 110.5 442  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.5 g | 442 qt) 100 400  
Total: 139.48 557.9
Equipment Profile Used: System Default
"Cave Creek gold Rush" Belgian Golden Strong Ale beer recipe by owb. All Grain, ABV 8.35%, IBU 26.45, SRM 7.08, Fermentables: (Pale 2-Row, Caramel Pils, Biscuit, Soft Candi Sugar - Blond) Hops: (Saaz)
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  • Last Updated: 2020-03-04 21:00 UTC