St. Patty’s Day Pale - Beer Recipe - Brewer's Friend

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St. Patty’s Day Pale

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday March 17th 2018
1.068
1.018
6.6%
76.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 18.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 First Wort 0 min 27.18 8.7%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 14.53 4.3%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 11.17 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 20 min 9.63 8.7%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 7.21 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 10 min 5.76 8.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 1 min 1.38 8.7%
1.50 oz Summit1.5 oz Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 26.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.2 Dry Hop 5 days 26.1%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.25 41  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"St. Patty’s Day Pale" American Pale Ale beer recipe by TSK. BIAB, ABV 6.6%, IBU 76.85, SRM 6.47, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 18:24 UTC