London-Style Baltic Porter - Beer Recipe - Brewer's Friend

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London-Style Baltic Porter

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday March 17th 2018
1.078
1.018
8.0%
47.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb United Kingdom - Maris Otter Pale2.28 lb Maris Otter Pale 38 3.75 29.9%
2.28 lb German - Vienna2.28 lb Vienna 37 4 29.9%
2.05 lb United Kingdom - Munich2.05 lb Munich 37 6 26.9%
3.64 oz United Kingdom - Brown3.64 oz Brown 32 65 3%
5.45 oz Belgian - Special B5.45 oz Special B 34 115 4.5%
3.64 oz United Kingdom - Amber3.64 oz Amber 32 27 3%
1.81 oz United Kingdom - Chocolate1.81 oz Chocolate 34 425 1.5%
1.81 oz United Kingdom - Black Patent1.81 oz Black Patent 27 525 1.5%
122.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Perle0.45 oz Perle Hops Pellet 8.2 Boil 60 min 29.73 33.1%
0.91 oz Northern Brewer - Hallertau0.91 oz Hallertau Hops Pellet 4 Boil 20 min 17.76 66.9%
1.36 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Sparge -- 148 °F 60 min
Mash Out Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.31 25.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.7 22.8
Equipment Profile Used: System Default
"London-Style Baltic Porter" Baltic Porter beer recipe by Zymurgy. BIAB, ABV 7.95%, IBU 47.49, SRM 29.89, Fermentables: (Maris Otter Pale, Vienna, Munich, Brown, Special B, Amber, Chocolate, Black Patent) Hops: (Perle, Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 19:19 UTC