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Awesome Recipe

144 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday March 17th 2018
1.045
1.003
5.5%
2.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 62.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.9%
1 lb German - Carapils1 lb Carapils 35 1.3 11.4%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.26 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 148 °F 60 min
1.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by joe17. All Grain, ABV 5.5%, IBU 2.26, SRM 5.32, Fermentables: (Maris Otter Pale, White Wheat, Carapils, Biscuit Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 17:08 UTC