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Unknown at this time

55 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bad Donkey Bitter from Beer Grains
Calories: 55 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Saturday March 17th 2018
1.017
1.005
1.6%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 91.1%
9.40 oz American - Caramel / Crystal 40L9.4 oz Caramel / Crystal 40L 34 40 8.9%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.27 50%
0.62 oz East Kent Goldings0.62 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.01 25%
0.62 oz East Kent Goldings0.62 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2.48 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp dropped pretty quickly to 65 deg Fly Sparge -- 75 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.47 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Unknown at this time" Ordinary Bitter beer recipe by Bad Donkey Bitter from Beer Grains. All Grain, ABV 1.56%, IBU 40.28, SRM 5.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 16:52 UTC