Hopslam - Beer Recipe - Brewer's Friend

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Hopslam

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bells
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 17th 2018
1.081
1.016
8.6%
69.5
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 30.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 6.01 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.53 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.11 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.79 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.67 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.93 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 40%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 5.07 5%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.33 g | 17.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hopslam" Imperial IPA beer recipe by Bells. All Grain, ABV 8.56%, IBU 69.53, SRM 7.43, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Honey, Corn Sugar - Dextrose) Hops: (Crystal, Mosaic, Centennial, Glacier, Amarillo, Simcoe)
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  • Last Updated: 2019-02-13 05:45 UTC