Adam Munich - Beer Recipe - Brewer's Friend

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Adam Munich

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 17th 2018
1.060
1.015
5.9%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Bonlander Munich12 lb Bonlander Munich 36 10 85.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 7.1%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.1%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Adam Munich" Märzen beer recipe by Shoebacca. All Grain, ABV 5.94%, IBU 0, SRM 16.83, Fermentables: (Bonlander Munich, CaraAroma, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 16:27 UTC