Saint Bantha's - Beer Recipe - Brewer's Friend

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Saint Bantha's

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 17th 2018
1.075
1.016
7.8%
67.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 29.2 24.9%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 20 min 14.66 12.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.37 24.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.53 12.3%
14 g Cascade14 g Cascade Hops Pellet 10 Aroma 5 min 4.11 12.3%
15 g Citra15 g Citra Hops Pellet 10 Aroma 5 min 4.4 13.2%
113.70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 12.83 51.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Saint Bantha's" American IPA beer recipe by Terrell. BIAB, ABV 7.8%, IBU 67.26, SRM 10.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Loral, Willamette, Amarillo, Cascade, Citra)
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  • Last Updated: 2018-04-28 15:15 UTC