Tropical Amber - Beer Recipe - Brewer's Friend

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Tropical Amber

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ASB
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 17th 2018
1.059
1.008
6.8%
31.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 69.6%
4 lb American - Vienna4 lb Vienna 35 4 17.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 15.89 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.69 44.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10g Gypsum
9G CACL
5g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Tropical Amber" American Amber Ale beer recipe by ASB. All Grain, ABV 6.77%, IBU 31.58, SRM 10.45, Fermentables: (Pilsner, Vienna, CaraVienne, Caramel / Crystal 10L, CaraAroma) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-19 02:10 UTC