Virgin Porter - Beer Recipe - Brewer's Friend

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Virgin Porter

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stanley Dancer
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 17th 2018
1.042
1.012
4.0%
48.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 67.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 5.6%
10 oz American - Chocolate10 oz Chocolate 29 350 7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.5%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 47.96 71.4%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 28.6%
2.10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.32 qt Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Virgin Porter" English Porter beer recipe by Stanley Dancer. All Grain, ABV 4.04%, IBU 47.96, SRM 34.51, Fermentables: (Pale 2-Row, Black Malt, Dark Roasted Millet Malt - Gluten Free, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 16:59 UTC