Guava Mochi IPA - Beer Recipe - Brewer's Friend

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Guava Mochi IPA

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday March 17th 2018
1.071
1.022
6.4%
101.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 70.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 4.4%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.7%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Polaris4 g Polaris Hops Pellet 17 Boil 60 min 14.53 2.8%
14 g Azacca14 g Azacca Hops Pellet 15 Aroma 10 min 16.27 9.7%
14 g Equinox14 g Equinox Hops Pellet 13.4 Aroma 10 min 14.53 9.7%
21 g Azacca21 g Azacca Hops Pellet 15 Whirlpool at 212 °F 0 min 30.26 14.6%
21 g Equinox21 g Equinox Hops Pellet 13 Whirlpool at 212 °F 0 min 26.23 14.6%
14 g Azacca14 g Azacca Hops Pellet 15 Dry Hop 9 days 9.7%
14 g Equinox14 g Equinox Hops Pellet 13 Dry Hop 9 days 9.7%
21 g Equinox21 g Equinox Hops Pellet 13 Dry Hop 4 days 14.6%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.6%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Guava Flavor Secondary 9 days
8 oz Mochi Other Secondary 9 days
0.50 each Vanilla Bean Spice Secondary 9 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.19 g | 16.8 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Guava Mochi IPA" American IPA beer recipe by deal.jt. Extract, ABV 6.4%, IBU 101.82, SRM 5.72, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Polaris, Azacca, Equinox, Galaxy) Other: (Guava, Mochi, Vanilla Bean)
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  • Last Updated: 2018-03-17 13:56 UTC