Antler Drop IPA - Beer Recipe - Brewer's Friend

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Antler Drop IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rtthorn
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday March 17th 2018
1.070
1.018
6.9%
90.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 80.4%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 1.1%
3 oz Liquid Malt Extract - Pilsen3 oz Liquid Malt Extract - Pilsen 35 2 1.7%
149 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.8%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.84 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.54 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.56 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.86 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.65 22.6  
Grain absorption losses (steep / mash) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

2l starter with 8.1oz DME

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 22:11 UTC