Pete's Wicked Ale - Beer Recipe - Brewer's Friend

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Pete's Wicked Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Pete Slosberg on The Sunday Session
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.78 lb American - Pale 2-Row7.78 lb Pale 2-Row 37 1.8 69.9%
3.22 lb American - Caramel / Crystal 60L3.22 lb Caramel / Crystal 60L 34 60 28.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Brewer's Gold21 g Brewer's Gold Hops Pellet 9 Boil 60 min 25.14 33.1%
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil 15 min 4.47 22.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 44.8%
63.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Slaked Lime Water Agt Boil 1 hr.
1.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.7 14.8  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Pete's Wicked Ale" American Brown Ale beer recipe by Pete Slosberg on The Sunday Session. All Grain, ABV 5.42%, IBU 29.61, SRM 19.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Brewer's Gold, Cascade) Other: (Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 14:42 UTC