Golden Larger - Beer Recipe - Brewer's Friend

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Golden Larger

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Durval Sizenando
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 17th 2018
1.046
1.012
4.5%
16.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 39.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 25.4%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 27%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 60 min 11.99 36.4%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 30 min 4.61 18.2%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 0 min 45.5%
55 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 3.5 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.1 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 7.5
Going into fermentor 30
Total: 30.2  
Equipment Profile Used: System Default
"Golden Larger" German Pilsner (Pils) beer recipe by Durval Sizenando. All Grain, ABV 4.52%, IBU 16.6, SRM 6.11, Fermentables: (Pilsner, Carapils, Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Taiheke, Pacific Jade)
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  • Last Updated: 2020-05-26 02:47 UTC