The Duke - Beer Recipe - Brewer's Friend

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The Duke

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday March 17th 2018
1.068
1.018
6.5%
45.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 93.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.66 23.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.1 15.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.47 30.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.44 30.8%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
 
Notes

2oz bitter orange peel at 5 minutes
2oz crystallized ginger chopped in secondary

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  • Last Updated: 2018-03-17 11:55 UTC