Wild Yak Pacific clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Yak Pacific clone

129 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday March 17th 2018
1.043
1.006
4.8%
22.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 40%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 45 min 9.95 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 4.89 20%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 3.79 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.86 10%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 0.98 5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 0.48 5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 3.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
Total: 3.4  
Equipment Profile Used: System Default
"Wild Yak Pacific clone" No Profile Selected beer recipe by GeoffH. Extract, ABV 4.75%, IBU 21.96, SRM 3.08, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Cascade)
Last Updated and Sharing
 
4,549
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 10:31 UTC