Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 76.2% | |
150 g | Belgian - Chocolate - (late boil kettle addition) | 30 | 340 | 2.9% | |
0.50 kg | Belgian - Special B | 34 | 115 | 9.5% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 11.4% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 15 | Boil | 30 min | 20.07 | 44.4% | |
0.50 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 9.8 | 55.6% | |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | chocolate seco de rivas | Spice | Bottling | 10 min. | |
100 g | coco rayado | Spice | Bottling | 10 min. |
Wyeast - English Special Bitter 1768 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30 L) | 30.2 |
Mash volume with grains (equipment estimates 33.4 L) | 33.6 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.2 |
Equipment Profile Used: | System Default |