Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.70 kg | Weyermann - Extra Pale Pilsner 1.5L | 38 | 2.51 | 60.7% | |
0.50 kg | Rye malt Thomas Fawcett | 34 | 11.85 | 17.9% | |
0.30 kg | Flaked Oats | 33 | 4.37 | 10.7% | |
0.30 kg | Flaked Barley | 32 | 4.37 | 10.7% | |
2.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Leaf/Whole | 8.9 | Boil | 60 min | 25.65 | 50% | |
15 g | Amarillo | Leaf/Whole | 8.9 | Dry Hop | 6 days | 50% | ||
30 g / $ 0.00 |
Mangrove Jack - Belgian Wit M21 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
43 | 8 | 56 | 51 | 48 | 171 |
Suggets: Add 3ml 88% Phosphoric acid for pH 5.4 Minerals ok |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 55 °C | 15 min | |
12 L | Temperature | -- | 67 °C | 45 min | |
12 L | Temperature | -- | 72 °C | 45 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 9.8 |
Mash volume with grains | 11.6 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 13.7 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 23.7 |
Equipment Profile Used: | System Default |