Baseline Ale 2.0 - Beer Recipe - Brewer's Friend

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Baseline Ale 2.0

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Korpi Brewery
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Saturday March 17th 2018
1.054
1.013
5.4%
44.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 3.84 82.4%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 49.21 3.3%
1.30 kg Finland - Vienna Malt1.3 kg Vienna Malt 36 6.51 14.3%
9.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.4 Boil 60 min 22.01 28.6%
20 g Cascade20 g Cascade Hops Pellet 7.4 Aroma 5 min 2.19 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 5 min 5.56 21.4%
20 g Cascade20 g Cascade Hops Pellet 7.4 Whirlpool at 98 °C 0 min 4.11 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 0 min 10.42 21.4%
140 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Target Ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step. Sach rest 68c Infusion -- 68 °C 60 min
mash out Temperature -- 77 °C 10 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.8
Mash volume with grains 28.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.7 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 44.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 36
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

Based on customer feedback on Kaltio Pale Ale commercial beer.

Changed Viking Pale Ale Malt to Viking Pils malt as suggested by a commercial brewery. Viking pils is a close approximate of American Pale Ale Malts.

Adjusted focus to the aroma hops and added a second addition at flameout. Total aroma hops 100g per 36 liters (2.7g per liter)

Primary fermantation 14 days.
Secondary 14 days.

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  • Last Updated: 2018-09-01 18:59 UTC