Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 35.2% | |
3 kg | Belgian - Munich | 38 | 6 | 52.8% | |
380 g | United Kingdom - Crystal 30L | 34 | 30 | 6.7% | |
0.30 kg | Cane Sugar | 46 | 0 | 5.3% | |
5.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 14.14 | 50% | |
0.20 oz | Waimea | Pellet | 17.5 | Boil | 60 min | 14.14 | 10% | |
0.20 oz | Waimea | Pellet | 17.5 | Aroma | 20 min | 8.56 | 10% | |
0.10 oz | Waimea | Pellet | 17.5 | Aroma | 5 min | 1.41 | 5% | |
0.50 oz | Waimea | Pellet | 17.5 | Dry Hop | 4 days | 25% | ||
2 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30 L) | 30.1 |
Mash volume with grains (equipment estimates 33.6 L) | 33.6 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 23.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.1 |
Equipment Profile Used: | System Default |