Next Pale Ale - Beer Recipe - Brewer's Friend

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Next Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 17th 2018
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OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

1.054
1.011
5.8%
38.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 19%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.59 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.57 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.13 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 20 min 18.73 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oakville, ON, Canada - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.81 31.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Next Pale Ale" American Pale Ale beer recipe by Hopocausto. BIAB, ABV 5.75%, IBU 38.01, SRM 9.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, CaraFoam) Hops: (Mosaic) Other: (Campden, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 01:16 UTC