IPA Citra - Beer Recipe - Brewer's Friend

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IPA Citra

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete DHB
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 17th 2018
1.056
1.012
5.8%
52.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 77%
1 kg United Kingdom - Munich1 kg Munich 37 6 19.2%
166 g German - Rye166 g Rye 38 3.5 3.2%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.5 Boil 60 min 22.11 15%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 30 min 22.66 20%
25 g Citra25 g Citra Hops Pellet 11.5 Boil 5 min 7.35 25%
15 g Citra15 g Citra Hops Pellet 11.5 Boil 0 min 15%
25 g Citra25 g Citra Hops Pellet 11.5 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Baking Soda 0.1 grams
Gypsum 6 grams
Calcium Chloride 2.0 grams
Epsom Salt 1.5 grams
Canning Salt 0.5 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"IPA Citra" American IPA beer recipe by Pete DHB. All Grain, ABV 5.75%, IBU 52.12, SRM 7.76, Fermentables: (Pale 2-Row, Munich, Rye, Chocolate) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 06:54 UTC