MAHA 2018 - Beer Recipe - Brewer's Friend

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MAHA 2018

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce, honest brewers;
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 17th 2018
1.053
1.009
5.8%
54.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.3%
1.50 lb Invert Sugar1.5 lb Invert Sugar 46 1 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 60 min 19.85 7.8%
0.25 oz Colombus0.25 oz Colombus Hops Pellet 12.2 Boil 45 min 5.15 2%
0.25 oz Colombus0.25 oz Colombus Hops Pellet 12.2 Boil 30 min 4.31 2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 15 min 4.01 3.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 15 min 5.15 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Aroma 5 min 1.61 3.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.4 Aroma 0 min 7.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Aroma 0 min 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Whirlpool at 200 °F 0 min 2.52 3.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 200 °F 0 min 4.53 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Whirlpool at 190 °F 0 min 2.52 3.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 0 min 4.53 3.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop 7 days 15.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.4 Dry Hop 7 days 15.7%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Rest and ramp Infusion -- 135 °F 30 min
8 gal Rest and ramp Temperature -- 150 °F --
8 gal Mash out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6 24  
Mash volume with grains 7.44 29.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.14 g | 36.6 qt) 9.89 39.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.89 63.6
Equipment Profile Used: System Default
 
Notes

"Making America Hoppy Again"
AKA MOAHB Three 2018
AKA Mother of All Hop Bombs

This will be batch 82

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  • Last Updated: 2018-03-29 03:09 UTC