Wingin’ It IPA - Beer Recipe - Brewer's Friend

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Wingin’ It IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 17th 2018
1.057
1.015
5.5%
64.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 25%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 12.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 30.17 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 23.19 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 10.69 16.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 11.1
Mash volume with grains (equipment estimates 26.7 L) 11.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Wingin’ It IPA" American IPA beer recipe by Tackledorange. Partial Mash, ABV 5.53%, IBU 64.04, SRM 9.52, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel / Crystal 30L, Biscuit) Hops: (Chinook, Simcoe, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 15:05 UTC