Farmhouse Pacífico Ale #2 - Beer Recipe - Brewer's Friend

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Farmhouse Pacífico Ale #2

184 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 17th 2018
1.061
1.006
7.3%
45.8
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.8%
120 g Belgian - Caramel Pils120 g Caramel Pils 34 8 2%
400 g German - Rye400 g Rye 38 3.5 6.8%
400 g Flaked Rye400 g Flaked Rye 36 2.8 6.8%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Waimea0.3 oz Waimea Hops Pellet 16 Boil 60 min 19.88 6.7%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Aroma 20 min 7.72 4.4%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Aroma 5 min 7.43 66.7%
1 oz Motueka1 oz Motueka Hops Pellet 13 Aroma 5 min 10.73 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 454
infuse 30 grapefruits in 30L of water overnight at least 8h. add the chemicals after have taken out the fruit.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.8
Mash volume with grains (equipment estimates 36 L) 34.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.3 L) 18
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done!

Do open fermentation.

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  • Last Updated: 2020-01-13 08:47 UTC