Hanami 2018 IPA - Beer Recipe - Brewer's Friend

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Hanami 2018 IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 17th 2018
1.050
1.009
5.4%
93.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.2%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 18.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 First Wort 0 min 18.66 11.1%
15 g Belma15 g Belma Hops Leaf/Whole 13 First Wort 0 min 24.26 11.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.69 7.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.09 7.4%
10 g Belma10 g Belma Hops Leaf/Whole 13 Boil 30 min 11.3 7.4%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 15 min 10.95 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 11.1%
15 g Citra15 g Citra Hops Leaf/Whole 13 Whirlpool 0 min 8.86 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 11.1%
15 g Citra15 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlflocc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Simple high body mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Hanami 2018 IPA" American IPA beer recipe by SteveL. All Grain, ABV 5.38%, IBU 93.59, SRM 9.62, Fermentables: (Maris Otter Pale, Crystal 50L, Wheat Malt) Hops: (Centennial, Belma, Cascade, Citra) Other: (Yeast nutrient, Whirlflocc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 04:04 UTC