Free Bird Red Rye IPA - Beer Recipe - Brewer's Friend

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Free Bird Red Rye IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 16th 2018
1.065
1.013
6.8%
59.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 69.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 37.27 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 11.29 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.76 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.72 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.76 11  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Free Bird Red Rye IPA" Specialty IPA: Red IPA beer recipe by Tim. Extract, ABV 6.76%, IBU 59.03, SRM 12.94, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Rye, CaraVienne, Crystal Rye) Hops: (Falconer's Flight)
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  • Last Updated: 2018-03-16 21:15 UTC