#43 - Beer Recipe - Brewer's Friend

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#43

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 16th 2018
1.051
1.013
5.1%
28.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 73.8%
7 oz United Kingdom - Brown7 oz Brown 32 65 10.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 9.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.1%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 45 min 20.46 16%
21 g Fuggles21 g Fuggles Hops Pellet 4.9 Boil 5 min 8.16 84%
25 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3g CaCl to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Infusion -- 153 °F 60 min
2.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.03 8.1  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.09 16.4
Equipment Profile Used: System Default
"#43" English Porter beer recipe by Swig. All Grain, ABV 5.11%, IBU 28.62, SRM 26.89, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Caramel / Crystal 120L, Melanoidin) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 15:32 UTC