| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 55.6% | |
| 4 kg | American - White Wheat | 40 | 2.8 | 44.4% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Loral | Pellet | 11.75 | Boil | 60 min | 5.44 | 100% | |
| 7 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 L | Infuse moé l'sac | Infusion | -- | 65 °C | 60 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.74 L. Suggest reducing initial water volume to 45.4 L and adding 0.34 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 61.59 L. Suggest reducing initial strike volume to 39.46 L and adding 16.19 L sparge/top-off. | 55.7 |
| Strike water volume | 55.7 |
| Mash volume with grains (equipment estimates 61.6 L) | 61.6 |
| Grain absorption losses | -9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 45.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 40 |
| Volume into fermentor | 40 |
| Total: | 55.7 |
| Equipment Profile Used: | System Default |
