rOktoberfest, Bitch! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rOktoberfest, Bitch!

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: How to Brew
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 16th 2018
1.058
1.014
5.9%
31.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 28.4%
4 lb German - Vienna4 lb Vienna 37 4 32.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.1%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 21.59 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 20 min 9.81 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.8 tsp gypsum and 1 tsp CaCl and a pinch of salt to strike and sparge water.
Add .75 tsp lactic acid to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Decoction -- 212 °F 20 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"rOktoberfest, Bitch!" Märzen beer recipe by How to Brew. All Grain, ABV 5.9%, IBU 31.4, SRM 9.93, Fermentables: (Pilsner, Munich Light, Vienna, Aromatic, CaraVienne) Hops: (Tradition, Tettnanger)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 07:30 UTC