3/24/2018 11:37 AM over 6 years ago
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+7 |
Brew Day Complete |
1.044
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4.75 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Brewed 3/17 at Argyle. Windy day, just 3 brewers. Argyle grains jammed the mill, poor crush- I used 13 lbs and efficiency was very low (floating kernels) JJ came and followed me home. |
3/24/2018 11:39 AM over 6 years ago
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+7 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Transferred to secondary, which was opened and filled with sugar water and wine before racking beer on top of it. So far so good, I'm impressed with how well the wine blends with the yeast, and can still taste Rick Dennis' grains underneath. |
3/27/2018 5:34 PM over 6 years ago
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+10 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Gave the serving keg to Gerry today. Fly little birdie |
4/13/2018 1:58 AM over 6 years ago
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+27 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Still no word on what Argyle has done with the keg. |