Belgian ipa2 7 gal - Beer Recipe - Brewer's Friend

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Belgian ipa2 7 gal

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 16th 2018
1.068
1.015
7.0%
62.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.81 lb Belgian - Pale Ale17.81 lb Pale Ale 38 3.4 90.3%
0.32 lb Belgian - Aromatic0.32 lb Aromatic 33 38 1.6%
0.32 lb Belgian - Biscuit0.32 lb Biscuit 35 23 1.6%
1.27 lb Corn Sugar - Dextrose1.27 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.4%
19.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Centennial1.91 oz Centennial Hops Pellet 9 Boil 60 min 51.1 15.8%
1.27 oz Centennial1.27 oz Centennial Hops Pellet 9 Boil 5 min 6.77 10.5%
1.27 oz Saaz1.27 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 10 min 0.48 10.5%
1.27 oz Citra1.27 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 1.49 10.5%
1.27 oz Amarillo1.27 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 1.17 10.5%
1.27 oz Centennial1.27 oz Centennial Hops Pellet 9 Whirlpool 10 min 1.22 10.5%
1.27 oz Saaz1.27 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 10.5%
1.27 oz Centennial1.27 oz Centennial Hops Pellet 9 Dry Hop 3 days 10.5%
1.27 oz Mosaic1.27 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
12.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 tsp Wyeast nutrient Other Boil 10 min.
0.64 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 qt 158f Infusion -- 145 °F 45 min
4.1 qt @212 Infusion -- 155 °F 30 min
10.2 qt @212 Infusion -- 170 °F 1 min
21.6 qt @170 Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.07 20.3  
Mash volume with grains 6.55 26.2  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 7 28  
Total: 13.06 52.2
Equipment Profile Used: System Default
"Belgian ipa2 7 gal" Specialty IPA: Belgian IPA beer recipe by Arvie. All Grain, ABV 6.99%, IBU 62.23, SRM 7.98, Fermentables: (Pale Ale, Aromatic, Biscuit, Corn Sugar - Dextrose) Hops: (Centennial, Saaz, Citra, Amarillo, Mosaic) Other: (Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2018-03-16 17:12 UTC