Belgian blond - Eli - Beer Recipe - Brewer's Friend

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Belgian blond - Eli

198 calories 16.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday March 16th 2018
1.065
1.010
7.1%
21.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 57.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 19%
0.30 kg German - Spelt Malt0.3 kg Spelt Malt 37 2 5.7%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.5%
0.20 kg Ireks - Crystal Maple0.2 kg Crystal Maple 36.3 2.1 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 30 min 7.18 33.3%
30 g Four Star Farms - Magnum30 g Magnum Hops Pellet 12.4 Boil 15 min 11.49 33.3%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.37 33.3%
90 g / $ 0.00
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 65 °C 30 min
11 L Sparge -- 100 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 9.5
Mash volume with grains (equipment estimates 25.6 L) 10.3
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Belgian blond - Eli" Weizen/Weissbier beer recipe by Brewer #133651. Partial Mash, ABV 7.14%, IBU 21.04, SRM 5.17, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Spelt Malt, Vienna, Wheat, Crystal Maple) Hops: (B. C. Goldings, Magnum, Motueka)
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  • Last Updated: 2022-02-08 09:45 UTC