Right Back Sorachi - Beer Recipe - Brewer's Friend

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Right Back Sorachi

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 16th 2018
1.045
1.009
4.8%
88.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 40.24 22.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 28.99 16.7%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 19.08 33.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Right Back Sorachi" American IPA beer recipe by Beer Barons. All Grain, ABV 4.8%, IBU 88.31, SRM 10.58, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 30L) Hops: (Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 16:04 UTC