BCS Belgian Dubbel - Beer Recipe - Brewer's Friend

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BCS Belgian Dubbel

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 16th 2018
1.073
1.010
8.3%
22.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Belgian - Pilsner10.1 lb Pilsner 37 1.6 70.4%
1 lb Belgian - Munich1 lb Munich 38 6 7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 22.36 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 3g Gypsum to mash. Source water is Milwaukee, WI treated with chloramine remover (fish tank additive).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.93 15.7  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.64 34.6
Equipment Profile Used: System Default
"BCS Belgian Dubbel" Belgian Dubbel beer recipe by Brewing Classic Styles. All Grain, ABV 8.31%, IBU 22.36, SRM 16.23, Fermentables: (Pilsner, Munich, Aromatic, CaraMunich, Special B, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2018-03-16 16:07 UTC