Altbier - Beer Recipe - Brewer's Friend

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Altbier

109 calories 11.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 109 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created: Friday March 16th 2018
11.6 °P
3.0 °P
4.6%
41.2
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 75.2%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.8%
120 g American - Chocolate120 g Chocolate 29 350 2.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.8%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 10.5 First Wort 0 min 33.92 32.1%
72 g Spalt72 g Spalt Hops Pellet 4.5 Boil 5 min 7.26 67.9%
106 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.15 g/l
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
for Denver/Arvada:
- add 8g CaCO3
- add 3g NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.6 L) 24
Estimated amount in fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by gozer. BIAB, ABV 4.61%, IBU 41.18, SRM 12.8, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Munich Type I) Hops: (Magnum, Spalt)
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  • Last Updated: 2021-06-12 23:40 UTC