Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick donahue
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 16th 2018
1.056
1.011
5.9%
18.1
15.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.4%
2.50 oz American - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 33 550 1.4%
174.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 18.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bend, OR water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.71 qt Infusion 168 °F 154 °F 60 min
5.13 gal Batch Sparge 170 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.61 34.5  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.49 37.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Patrick donahue. BIAB, ABV 5.93%, IBU 18.05, SRM 15.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-03-31 18:12 UTC