apricot english pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

apricot english pale ale

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 16th 2018
1.051
1.013
5.0%
28.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 68.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.1%
2 kg Apricot2 kg Apricot 4.05 0 27.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 13.9 Boil 60 min 15.01 18.6%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 60 min 10.53 34.9%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 5 min 2.8 46.5%
43 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"apricot english pale ale" Fruit Beer recipe by Brewer #135549. All Grain, ABV 5.04%, IBU 28.33, SRM 5.8, Fermentables: (Pale Ale, Vienna, Apricot) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 12:25 UTC