Indian Brown Ale - Beer Recipe - Brewer's Friend

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Indian Brown Ale

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: simen blindheim
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 16th 2018
1.072
1.013
7.7%
53.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.23 kg American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L 35 20 3.2%
0.10 kg New Zealand - Brown Malt0.1 kg Brown Malt 34 90.36 1.4%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 3.2%
0.17 kg German - Chocolate Rye0.17 kg Chocolate Rye 31 240 2.4%
0.28 kg Cane Sugar0.28 kg Cane Sugar 46 0 4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 First Wort 0 min 34.15 9.4%
65 g Cascade65 g Cascade Hops Pellet 5.5 Boil 15 min 16.5 25.6%
65 g Cascade65 g Cascade Hops Pellet 5.5 Boil 2 min 2.81 25.6%
70 g Cascade70 g Cascade Hops Pellet 5.5 Dry Hop 5 days 27.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 11.8%
254 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Infusion -- 68 °C 75 min
mash out -- -- 78 °C 10 min
boil -- -- 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.6 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Indian Brown Ale" Specialty IPA: Brown IPA beer recipe by simen blindheim. All Grain, ABV 7.65%, IBU 53.47, SRM 14.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Brown Malt, Caramel / Crystal 40L, Chocolate Rye, Cane Sugar) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-03-16 12:15 UTC