Nunchuck Double Pale Ale
234 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
460 g |
Magnum460 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.94 |
28.6% |
200 g |
magnum200 g magnum Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
35 min |
9.68 |
12.4% |
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
35 min |
11.49 |
15.5% |
700 g |
Galaxy700 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
43.5% |
1,610 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
660 g |
Magnum (Pellet) 660 g Magnum (Pellet) Hops |
|
58.62 |
41% |
950 g |
Galaxy (Pellet) 950 g Galaxy (Pellet) Hops |
|
11.49 |
59% |
1,610 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.1 L. Suggest reducing initial water volume to 45.4 L and adding 277.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 349.68 L
|
288.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
288.3 |
Mash volume with grains
|
349.7 |
Grain absorption losses
|
-93 |
Remaining sparge water volume (equipment estimates 125.6 L)
|
157.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 323.1 L)
|
355 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume
|
312.3 |
Hops absorption losses (whirlpool, hop stand)
|
-2.3 |
Going into fermentor
|
310 |
Total:
|
445.8
|
Equipment Profile Used: |
System Default |
"Nunchuck Double Pale Ale" Double IPA beer recipe by Jake_rosie1. All Grain, ABV 7.71%, IBU 70.12, SRM 7.53, Fermentables: (American Ale Malt, Caramel / Crystal 30L, Rolled Oats, Munich Malt, Cane Sugar) Hops: (Magnum, magnum, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 03:44 UTC