| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.70 kg | Munich | 37 | 6 | 97% | |
| 0.30 kg | German - Carafa II | 32 | 425 | 3% | |
| 10 kg / $ 0.00 | |||||
| - Default - - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
| Strike water volume at mash thickness of 4 L/kg | 40 |
| Mash volume with grains | 46.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 21.6 L) | 26.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 50.7 L) | 56 |
| Boil off losses | -5.7 |
| Post boil Volume | 45 |
| Going into fermentor | 45 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |
