Rye lager 5G - Beer Recipe - Brewer's Friend

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Rye lager 5G

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 16th 2018
1.057
1.014
5.6%
40.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
2 lb American - Rye2 lb Rye 38 3.5 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
1 lb German - CaraRed1 lb CaraRed 34 20 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g merk15 g merk Hops Pellet 15 Boil 60 min 30.83 27.3%
15 g merk15 g merk Hops Pellet 15 Boil 5 min 6.15 27.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.41 45.5%
55 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Rye lager 5G" American Light Lager beer recipe by dan mart. All Grain, ABV 5.62%, IBU 40.4, SRM 8.6, Fermentables: (Pilsner, Vienna, Rye, Caramel / Crystal 10L, CaraVienne, CaraHell, CaraRed) Hops: (merk, East Kent Goldings)
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  • Last Updated: 2018-04-01 02:20 UTC