Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.7% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ | Pellet | 17.1 | Boil | 60 min | 14.58 | 4.8% | |
1 oz | Mosaic | Pellet | 11.3 | Boil | 15 min | 19.12 | 19% | |
1 oz | Citra | Pellet | 13.1 | Boil | 15 min | 22.16 | 19% | |
1 oz | Mosaic | Pellet | 11.1 | Boil | 0 min | 19% | ||
0.75 oz | Citra | Pellet | 13.1 | Dry Hop | 7 days | 14.3% | ||
0.75 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 14.3% | ||
0.50 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 31 days | 9.5% | ||
5.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
7gram - Gypsum 3.5 gram - Calcium Chloride 3 gram - Epsom Salt 2 ml - Lactic Acid RO Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike Water | Infusion | -- | 150 °F | -- |
3.4 gal | Mash | Sparge | -- | 167 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.9 | 27.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |