Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 50% | |
3.30 lb | Liquid Malt Extract - Munich | 35 | 8 | 50% | |
6.60 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Beets | Flavor | Boil | 5 min. | |
1 oz | Coriander | Spice | Boil | 5 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.57 g | 22.3 qt) | 5.45 | 21.8 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) | 6 | 24 |
Boil off losses | -0.13 | -0.5 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 5.45 | 21.8 |
Equipment Profile Used: | System Default |