Belgian ipa2 - Beer Recipe - Brewer's Friend

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Belgian ipa2

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 16th 2018
1.073
1.012
8.0%
71.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 90.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 60 min 49.45 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 6.57 10.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 10 min 2.38 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 7.49 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 5.86 10.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 158f Infusion -- 145 °F 45 min
3.25 qt @212 Infusion -- 155 °F 30 min
8 qt @212 Infusion -- 170 °F 1 min
14 qt @170 Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.99 16  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Belgian ipa2" Specialty IPA: Belgian IPA beer recipe by Arvie. All Grain, ABV 7.99%, IBU 71.75, SRM 7.98, Fermentables: (Pale Ale, Aromatic, Biscuit, Corn Sugar - Dextrose) Hops: (Centennial, Saaz, Citra, Amarillo, Mosaic) Other: (Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2018-04-06 22:40 UTC